Wood-fired pizzas, handmade pasta, and Italian classics served with love since 1987.
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Grilled sourdough, vine tomatoes, basil, garlic, extra-virgin olive oil.
From our 900°F oven
San Marzano tomato, fior di latte, fresh basil, olive oil.
Rolled fresh daily
Slow-cooked beef & pork ragù, parmigiano, fresh tagliatelle.
Sweet endings
Espresso-soaked savoiardi, mascarpone, cocoa.
To accompany
Aperol, prosecco, soda, orange.
Creamy burrata, 18-month prosciutto di Parma, rocket, aged balsamic.
Crispy fried squid, lemon aioli, fresh parsley.
Spicy salami, tomato, mozzarella, chili honey drizzle.
Mozzarella, gorgonzola, fontina, parmigiano, walnuts.
Truffle cream, wild mushrooms, mozzarella, thyme.
Tonnarelli, pecorino romano, cracked black pepper.
Potato gnocchi, tomato, basil, baked mozzarella.
Vanilla bean cream, wild berry coulis.